When you order a hamburger at a McDonald's drive-thru, the person who's taking your order is actually located in the Philippines. Your hamburger is physically cooked by workers in China, then transmitted almost instantaneously to the United States via a high-speed Digitized Beef Patty Line (DBPL). All of this happens in less time than it takes you to pick your nose. (And soon even that will be outsourced.)
*Rabelais
